What is So Special About Arabica Coffee?
If you’re in Singapore, you’re probably looking for the best Arabica coffee in town. If you want to enjoy first-grade specialty coffee, here are the best options in the city. From freshly-roasted Arabica to first-class coffee shops, Singapore is home to the best java coffee in town. Whether you prefer to sip your cup of java black or sip it with a shot of espresso, you’ll find the right place at the right price.
Freshly roasted specialty coffees
Specialty coffees are not limited to specialty blends. In Singapore, you can sample coffees from all over the world. At the Seven Kickstart Coffee Cafe, you can sample two single-origin filter coffees: the floral Ethiopia Konga and nutty Kenya Kia-ora. The cafe is located within the Singapore Art Museum, and the owner believes in challenging the elitist perception of specialty coffee and bringing education to the masses.
The owner of Bootstrap, who has years of experience, takes great pride in the quality of his product. He carefully selects beans, grinds them, and brews them to order. Each coffee bean goes through several quality checks, and the cafe exudes a vintage warehouse vibe.
Having a cup of arabica coffee every day may seem like a great idea. But how do you know which coffee is best for you? Let’s discuss the differences between Arabica and Bourbon varieties. What’s so special about Arabica? The answer may surprise you. It’s a mutation of the coffee cherry known as Peaberry, which is responsible for its nutty, sweet flavor.
Arabica bean
The coffee you drink at the coffee shop today is probably based on an Arabica bean. But what makes this bean special? Here are some things you should know. For starters, the Arabica plant produces different types of coffee. Arabica is known as real coffee because of its high caffeine content and is not as bitter as other varieties. It is grown in several countries, including Yemen, Indonesia, Malaysia, and Ethiopia. Its seeds are protected by a membrane known as ‘parchment’, and surrounded by pulp.
The roasting process
The roasting process is essential in coffee making, as it transforms the green beans. It also develops the flavors and aroma compounds. Different roasting techniques produce different coffee flavors, and it is up to you to determine the right one for you. You can roast Arabica beans in several ways. To get the most out of this coffee, choose a slow-brewing method. Roasting Arabica beans gradually is best for flavorful, mild coffee.
Typica and Caturra
Caturra and Typica are the two most commonly cultivated varieties of Arabica coffee in tropical countries. Caturra and Typica are the two most closely related species in terms of characteristics. Both are native to South America, but some varieties are more widely cultivated than others.
In the Philippines, this type has been grown in Benguet since the 1880s. It survived a leaf rust outbreak, and Sofia and Fernando Alberto Pacas named the variety Geisha after the geisha of El Salvador. Other varieties of Typica include the Blue Mountains, Kenya, and PNG Gold in Papua New Guinea. Typica-Caturra coffee is often a more potent, full-bodied cup.
Arabica coffee varieties – Typica
These coffee trees grow on an elevated 2,600-foot plateau overlooking the Pacific Ocean. Each young tree is trimmed to allow its three most potent branches to grow, and the farmers plant new seedlings into fertile soil. It takes three years for a Typica coffee tree to produce its first harvest. The farm relies upon the sunlight to keep the crops warm.
‘Kona Typica’ arabica coffee was planted in a root-knot nematode-infested field 12 and 13 years before this study. ‘Dewevrei’ 1 rootstock and ‘Nemaya’ rootstock had higher survival rates than the others. ‘Apoata’ and ‘Purpurascens’ did not survive as well as other arabica cultivars. Nongrafted ‘Kona Typica’ arabica coffee had the lowest survivability at 19%.
Caturra-Caturra
The unique flavor profile of Caturra-Caturra coffee comes from its consistent bean size, making it a better choice for roasting. Coffee beans of varying sizes can result in inconsistent roasting, creating undesirable defects. Understanding bean size helps roasters plan their roasting process and maximize their coffee’s flavor. The Caturra bean has close ties to Bourbon and is a balanced, complex cup of coffee.
